March 2010

30th March 2010
Sauteed Pigeon

Sauteed Pigeon Breats is a nice simple, easy to prepare receipe.  Ingredients 4 pigeon breasts 1 tbsp plain flour 1 tblsp cranberry jelly 2oz butter 1 tbsp cream 1 bottle of red wine Salt & Pepper Method Remove the breasts from two... Read more

9th March 2010
Stop The Pigeon!

The decoy market is full of different styles and makes of decoys, for example shells, full-body, floaters and motion.  The FUD decoy does the full decoying job and replaces all current styles.  After years of extensive market research and produc... Read more